Save A whimsical and elegant cheese platter arranged to resemble a sailboat, featuring a variety of cheeses, crackers, fruits, and nuts perfect for entertaining or as a stunning appetizer.
This cheese platter has become my go-to when hosting parties because it always draws compliments and makes serving simple yet sophisticated.
Ingredients
- Cheeses: 100 g Brie cheese, sliced 100 g Manchego cheese, sliced 100 g Aged Cheddar, sliced 100 g Blue cheese, in wedges
- Fruits: 1 small bunch of red grapes 1 small pear, sliced 1 small apple, sliced 6 dried apricots
- Crackers & Bread: 12 artisanal crackers 6 thin slices baguette
- Nuts & Garnishes: 30 g walnuts 30 g roasted almonds Fresh rosemary sprigs (for garnish)
- Decorative & Assembly Items: 2 thin wooden skewers (for sails) 2 small triangle-shaped pieces of paper or thinly sliced cheese (for sails) 1 small cheese knife 1 large wooden or slate serving board
Instructions
- Step 1:
- Arrange the sliced cheeses in a boat shape on the serving board, placing a larger wedge at one end for the bow and fanning out the other cheeses behind it.
- Step 2:
- Place the crackers and baguette slices along one side to mimic waves.
- Step 3:
- Arrange the fruit around the cheese boat, tucking grapes and fruit slices along the edges for color and freshness.
- Step 4:
- Scatter the nuts around the platter for texture and crunch.
- Step 5:
- Insert the wooden skewers vertically into the Brie or Cheddar, then attach the paper or cheese triangles to form the sails.
- Step 6:
- Garnish with fresh rosemary sprigs to resemble greenery or seaweed.
- Step 7:
- Place the cheese knife nearby for easy serving. Serve immediately.
Save This platter always brings the family together as everyone enjoys creating their own combinations from the boat.
Required Tools
Large serving board (wooden or slate) Cheese knife Small skewers Paring knife
Allergen Information
Contains milk (cheese) nuts (walnuts almonds) and gluten (crackers baguette). For gluten-free or nut-free options, substitute accordingly. Always check labels for hidden allergens.
Nutritional Information
Calories 310 Total Fat 19 g Carbohydrates 22 g Protein 12 g per serving
Save With minimal effort you can create a stunning appetizer that tastes as good as it looks.
Recipe FAQs
- → What cheeses work best for this platter?
A combination of Brie, Manchego, aged Cheddar, and Blue cheese offers a balanced variety of textures and flavors.
- → Can I substitute the crackers for dietary needs?
Yes, gluten-free crackers can be used to accommodate dietary restrictions without compromising presentation.
- → How do I assemble the sailboat shape?
Arrange sliced cheeses in a boat shape, place crackers along the side to mimic waves, and use skewers with paper or cheese triangles as sails.
- → What fruits complement the cheeses?
Red grapes, sliced pears, apples, and dried apricots add sweetness and color alongside the savory cheeses.
- → How can I enhance the platter's presentation?
Garnish with fresh rosemary sprigs to mimic greenery and add an aromatic touch for a refined look.