Save Few treats are as addictive as these Peanut Butter Salted Pretzel Bites. They combine creamy sweet peanut butter filling sandwiched between crispy salted pretzels then dip each one in silky melted chocolate and top with flaky sea salt. Quick to make and requiring no oven these bites are perfect for last minute gatherings or when you crave something truly satisfying.
I first created these for a friend's birthday party and they vanished faster than any other dessert on the table. They are now my go to whenever I want to impress without much effort.
Ingredients
- Mini salted pretzels: provide the signature crunch and the essential salty hit that balances out the sweetness try to pick thicker pretzels that hold up to sandwiching
- Creamy peanut butter: forms the rich base of the filling choose a smooth variety for best texture and make sure it is well stirred with no oil separation
- Unsalted butter: softens and enriches the filling let it come to room temperature for easier mixing
- Powdered sugar: helps to sweeten and firm the filling so it can be rolled and sandwiched smoothly always check for lumps and sift if needed
- Brown sugar: deepens the flavor of the filling pick light brown sugar for a more subtle molasses note
- Semi sweet chocolate chips: form the luscious outer shell use high quality chips for the smoothest melt and richest flavor
- Coconut oil or vegetable oil: thins the melted chocolate for easier dipping and glossy finish coconut oil works especially well for snappy texture
- Flaky sea salt: is sprinkled on top to push the sweet and salty balance over the top opt for big flakes rather than fine salt crystals to get bursts of flavor
Instructions
- Line a Baking Sheet:
- Prepare a flat baking sheet with parchment paper to prevent sticking and set it aside close to your work station
- Mix the Peanut Butter Filling:
- Combine creamy peanut butter softened unsalted butter powdered sugar and brown sugar in a medium mixing bowl blend with a spoon or hand mixer until the mixture becomes thick smooth and easily scoopable consistency is important for rolling without stickiness
- Sandwich the Pretzels:
- Scoop roughly a teaspoon of peanut butter filling and roll gently into a ball between clean hands press this ball between two salted pretzels to form a sandwich pressing just firmly enough to stick but not so hard that the pretzels crack keep hands clean for easier assembly
- Chill to Set:
- Arrange each pretzel sandwich in a single layer on the prepared baking sheet transfer the whole tray to the freezer for about fifteen minutes this step firms up the filling and makes for neater dipping
- Melt the Chocolate:
- In a microwave safe bowl combine semi sweet chocolate chips and coconut or vegetable oil microwave in three intervals of thirty seconds each stirring in between until completely smooth and glossy the chocolate should easily coat a spoon but not be runny
- Dip and Decorate:
- Holding a pretzel bite sandwich between your fingers dip it halfway into the melted chocolate let any extra chocolate drip off for a second or two return the dipped pretzel to the parchment lined tray continue with the rest working quickly
- Sprinkle with Sea Salt:
- Before the chocolate sets sprinkle a pinch of flaky sea salt over the chocolate side so it adheres well do this immediately after dipping each bite so the salt sticks
- Final Chill:
- Place the tray in the refrigerator for ten minutes or until the chocolate hardens completely you can serve these right from the fridge or at room temperature for a softer bite
Save My favorite part is always the first salty crunch followed by the creamy peanut butter and chocolate all in one bite. These became an instant family classic when we started making them together before movie nights each of us fighting for the last one from the fridge.
Storage Tips
Store the finished bites in an airtight container in the fridge where they stay fresh for up to one week. For longer storage these also freeze well—just layer them with wax paper so they do not stick together. Thaw in the fridge or at room temperature for about fifteen minutes before serving if frozen.
Ingredient Substitutions
If peanut allergy is a concern try using sunflower seed butter for a tasty nut free option. Almond butter and cashew butter both work and add their own unique flavors and textures but may be softer and need extra chilling before dipping in chocolate. Swap in gluten free pretzels and vegan chocolate chips to make this treat suit more dietary needs.
Serving Suggestions
Pile these bites high on a dessert tray for parties or package them up in a tin for a sweet homemade gift. They pair well with coffee or cold milk for afternoon snacks. Try crushing and mixing into ice cream sundaes for an irresistible twist.
Seasonal Adaptations
Use holiday themed sprinkles instead of sea salt for festive occasions Shape filling into hearts or eggs for Valentine's Day or springtime events Add a bit of cinnamon or pumpkin spice to the filling for a fall treat
Save Ready in minutes these pretzel bites deliver the ultimate combination of crunch and creaminess. They make snack time feel instantly special for kids and adults alike.