A vibrant board featuring fresh fruits, sweet treats, creamy dips, and decorative touches for festive occasions.
# Components:
→ Fresh Fruits
01 - 1 cup strawberries, hulled and halved
02 - 1 cup blueberries
03 - 1 cup kiwi, peeled and sliced
04 - 1 cup pineapple, cubed
05 - 1 cup seedless grapes, mixed colors
06 - 1 cup mandarin orange segments
→ Rainbow Confections
07 - 1 cup pastel mini marshmallows
08 - 1 cup rainbow gummy candies
09 - 1 cup unicorn-shaped sugar cookies
10 - ½ cup rainbow nonpareils or sprinkles
11 - 8 meringue kisses, assorted pastel colors
12 - ½ cup white chocolate bark shards decorated with edible glitter
→ Dips & Spreads
13 - 1 cup vanilla Greek yogurt
14 - 2 tablespoons honey
15 - ½ cup funfetti cream cheese dip
→ Decorative Elements
16 - Edible flowers (e.g., pansies or violets), for garnish
17 - Gold leaf flakes (optional)
18 - Colorful paper straws or mini skewers
# Directions:
01 - Place fresh fruits in arcs or clusters on a large serving board, grouping by color for an appealing visual layout.
02 - Fill spaces between fruits with rainbow gummies, mini marshmallows, unicorn cookies, and meringue kisses, distributing evenly for color contrast.
03 - Place vanilla Greek yogurt, honey, and funfetti cream cheese dip into small bowls and nestle them among the fruits and sweets.
04 - Scatter white chocolate bark shards and sprinkle rainbow nonpareils over the board to add sparkle and texture.
05 - Add edible flowers and optionally a touch of gold leaf flakes for a magical effect.
06 - Place colorful paper straws or mini skewers on the board to facilitate easy serving.
07 - Present the assembled board immediately for enjoyment.
