Hot Chocolate Spoon Toppings (Print)

Explore chocolate spoons adorned with marshmallows, nuts, and more for a tasty interactive treat.

# Components:

→ Hot Chocolate Spoons

01 - 8 wooden or reusable spoons
02 - 7 oz dark chocolate, chopped
03 - 3.5 oz milk chocolate, chopped

→ Dipping Toppings

04 - 2.1 oz mini marshmallows
05 - 1.8 oz crushed peppermint candies
06 - 2.1 oz mini chocolate chips (dark, milk, or white)
07 - 1.4 oz toffee bits
08 - 1.4 oz crushed cookies (e.g., Oreos, graham crackers)
09 - 1.8 oz chopped nuts (hazelnuts, almonds, or pecans; optional)

→ Additional Treats

10 - 8 biscotti or cookies
11 - 2 cups hot milk (for serving)

# Directions:

01 - Combine dark and milk chocolate in a heatproof bowl over simmering water, stirring until smooth and fully melted.
02 - Dip each spoon into the melted chocolate, thoroughly coating the spoon's bowl. Lay spoons on a parchment-lined tray.
03 - While chocolate is soft, evenly sprinkle desired toppings such as marshmallows, peppermint candies, chocolate chips, toffee bits, crushed cookies, or nuts.
04 - Allow the spoons to set at room temperature or refrigerate for 10 to 15 minutes until firm.
05 - Arrange the decorated chocolate spoons and remaining toppings on a large board. Place biscotti or cookies around the edges.
06 - Pour hot milk into mugs and stir in a chocolate spoon until melted. Add additional toppings as desired and enjoy.

# Expert Advice:

01 -
  • Easy to prepare and no cooking required.
  • Engages everyone in a fun and interactive dessert experience.
  • Customizable toppings cater to different tastes and dietary preferences.
  • Perfect for festive gatherings, cozy nights, or as a creative gift idea.
02 -
  • Use a heatproof bowl and stir gently to avoid seizing chocolate.
  • Choose wooden or reusable spoons to ensure durability and sustainability.
  • Prepare toppings in small bowls to make the dipping board neat and organized.
  • Let the chocolate cool slightly before dipping so it coats smoothly but still holds toppings well.
  • Check allergen information on chocolates and toppings if serving to guests with dietary restrictions.
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