Cheesy flatbread with creamy garlic butter Alfredo sauce, mozzarella, and fresh herbs—perfect for sharing.
# Components:
→ Flatbread Base
01 - 2 large flatbreads (approximately 8 x 10 inches each)
→ Garlic Butter Alfredo Sauce
02 - 3 tablespoons unsalted butter
03 - 3 cloves garlic, finely minced
04 - 1 cup heavy cream
05 - ½ cup grated Parmesan cheese
06 - ¼ teaspoon salt
07 - ¼ teaspoon freshly ground black pepper
08 - Pinch nutmeg (optional)
→ Toppings
09 - 1½ cups shredded mozzarella cheese
10 - 2 tablespoons chopped fresh parsley
11 - 1 tablespoon chopped fresh basil (optional)
12 - ¼ teaspoon crushed red pepper flakes (optional)
# Directions:
01 - Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
02 - In a small saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1 minute until fragrant but not browned.
03 - Pour in heavy cream, stirring continuously. Bring to a gentle simmer, then whisk in Parmesan, salt, pepper, and nutmeg. Simmer for 2–3 minutes until slightly thickened. Remove from heat.
04 - Place flatbreads on the prepared baking sheet. Evenly spread the garlic butter Alfredo sauce over each flatbread, leaving a small border.
05 - Sprinkle shredded mozzarella evenly over the sauce.
06 - Bake for 10–12 minutes, or until cheese is melted and bubbly and edges are golden brown.
07 - Remove from oven. Top with fresh parsley, basil, and optional red pepper flakes. Slice and serve warm.
