Whimsical fruit arrangement with melons, grapes, and berries shaped like a dragon for festive gatherings.
# Components:
→ Main Fruits
01 - 1 large watermelon (for dragon's body and head)
02 - 1 cantaloupe (for scales and accents)
03 - 1 honeydew melon (for scales and accents)
04 - 2 kiwifruits (for scales and details)
05 - 1 cup red grapes (for scales and decorative features)
06 - 1 cup green grapes (for scales)
07 - 1 cup blueberries (for eyes and accents)
08 - 1 cup strawberries, hulled and halved (for spikes and accents)
→ Decorative and Detailing Items
09 - 2 large blackberries or blueberries (for dragon's eyes)
10 - 1 slice pineapple (for wings or flames, optional)
11 - Mint leaves (for added greenery)
12 - 2 thin carrot sticks (for dragon's horns or whiskers, optional)
→ Optional Garnishes
13 - Edible flowers
14 - Toothpicks or cocktail sticks (to secure fruit pieces)
# Directions:
01 - Wash all fruits thoroughly. Peel cantaloupe and honeydew, then slice into half-moons for scales. Slice kiwifruits and strawberries. Cut watermelon into large oval shapes: one for the body and a smaller one for the head.
02 - Place the watermelon ovals on a large serving tray, curving them gently to form a serpentine dragon shape with a distinct head and body.
03 - Layer cantaloupe, honeydew, grapes, and kiwifruit slices along the watermelon base, overlapping to create colorful scales.
04 - Use blackberries or large blueberries for eyes, securing with toothpicks if necessary. Add blueberries or grapes to form nostrils and additional facial details.
05 - Use pineapple slices, carrot sticks, or strawberry halves to form spikes, horns, or flames. Incorporate mint leaves for a leafy appearance.
06 - Fill any gaps with extra grapes, berries, or edible flowers for enhanced visual appeal. Chill the arrangement until serving.
07 - Present with toothpicks or small forks for ease of eating.
