# Components:
→ Dough
01 - 4 cups all-purpose flour
02 - 6 tablespoons granulated sugar
03 - 1 packet (2 1/4 teaspoons) active dry yeast
04 - 7 fluid ounces warm milk
05 - 2 large eggs
06 - 7 tablespoons unsalted butter, softened
07 - 1 teaspoon salt
08 - Zest of 1 orange
09 - 1 teaspoon vanilla extract
→ Decoration
10 - 3 1/2 ounces assorted candied fruits (cherries, orange peel, citron)
11 - 2 tablespoons pearl sugar
12 - 1 egg yolk
13 - 1 tablespoon milk
14 - 1 tablespoon apricot jam
# Directions:
01 - In a large bowl, combine warm milk and yeast; let stand for 5 minutes until foamy.
02 - Add flour, sugar, salt, orange zest, vanilla extract, eggs, and softened butter; mix until a soft dough forms.
03 - Knead the dough on a floured surface for 8 to 10 minutes until smooth and elastic.
04 - Place dough in a greased bowl, cover, and let rise in a warm environment for 1 hour or until doubled in size.
05 - Punch down dough and form into a large ring shape on a parchment-lined baking sheet.
06 - Cover loosely and allow dough to rise for 30 to 40 minutes until puffed.
07 - Set the oven to 350°F (180°C) to preheat.
08 - Whisk egg yolk with milk and brush evenly over the risen dough.
09 - Arrange candied fruits and pearl sugar on the dough, gently pressing them in.
10 - Bake for 25 to 30 minutes until the crown is golden brown.
11 - While warm, brush the crown with warmed apricot jam for shine; allow to cool before serving.
