# Components:
→ Cheeses
01 - 5.3 oz mozzarella balls
02 - 5.3 oz brie cheese, sliced
03 - 3.5 oz cream cheese, shaped into clouds
→ Fruits (Rainbow Colors)
04 - 1 cup strawberries, hulled and halved
05 - 1 cup clementine or mandarin segments
06 - 1 cup pineapple chunks
07 - 1 cup green grapes
08 - 1 cup blueberries
09 - 1 cup purple grapes or blackberries
10 - ½ cup raspberries (optional)
→ Vegetables (Optional for Savory Board)
11 - 1 cup yellow bell pepper strips
12 - 1 cup cucumber slices
13 - 1 cup cherry tomatoes
→ Crackers & Bread
14 - 1 cup mini rice cakes
15 - 1 cup assorted crackers
16 - 1 French baguette, sliced
→ Sweet Treats
17 - 1 cup pastel mini marshmallows
18 - ½ cup white chocolate-covered pretzels
19 - ½ cup rainbow-colored candies (e.g., M&Ms or Skittles)
→ Garnishes
20 - Fresh mint leaves
21 - Edible flowers (optional)
# Directions:
01 - On a large serving board, arrange spoon-shaped clusters of cream cheese along the edges to resemble fluffy clouds.
02 - Place mozzarella balls beside the cream cheese clouds, then arrange sliced brie within these cloud sections for texture and creaminess.
03 - Arrange fruits in curved rows between the clouds, starting with strawberries (red), followed by clementine segments (orange), pineapple chunks (yellow), green grapes (green), blueberries (blue), and purple grapes or blackberries (violet).
04 - If desired, position yellow bell pepper strips, cucumber slices, and cherry tomatoes in small clusters to enhance color variety and introduce savory notes.
05 - Fill any remaining spaces on the board with mini rice cakes, assorted crackers, and baguette slices.
06 - Scatter mini marshmallows and white chocolate-covered pretzels near the cloud areas for whimsy, then place rainbow-colored candies along the fruity rainbow or in small bowls.
07 - Sprinkle fresh mint leaves and optional edible flowers over the board for added color and freshness.
08 - Present immediately or cover and refrigerate for up to one hour prior to serving.
