# Components:
→ Bread
01 - 8 slices soft white sandwich bread, crusts removed
→ Cheese
02 - 8 slices cheddar cheese or preferred melting cheese
→ For Cooking
03 - 3 tablespoons unsalted butter, softened
→ Optional for Serving
04 - 1/2 cup marinara sauce or warm tomato soup
# Directions:
01 - Flatten each bread slice with a rolling pin until thin.
02 - Place one slice of cheese on each flattened bread slice.
03 - Roll up each bread slice tightly around the cheese, sealing the edges by pressing firmly.
04 - Brush the exterior of each rollup lightly with softened butter.
05 - Preheat a large nonstick skillet over medium heat.
06 - Place rollups seam-side down in the skillet and cook for 2 to 3 minutes per side, turning until all sides are golden brown and the cheese has melted.
07 - Remove rollups from skillet and allow them to cool briefly.
08 - Serve warm with marinara sauce or tomato soup for dipping if desired.
