Quick Christmas Cookie Butter (Print)

A creamy holiday spread blending cookie crumbs with warm spices, ideal for toast and waffles.

# Components:

→ Base

01 - 1 cup speculoos or gingerbread cookies, finely crushed
02 - 1/2 cup unsalted butter, softened
03 - 2 tablespoons sweetened condensed milk
04 - 2 tablespoons whole milk

→ Spices & Flavors

05 - 1/2 teaspoon ground cinnamon
06 - 1/4 teaspoon ground nutmeg
07 - 1/4 teaspoon ground ginger
08 - 1/2 teaspoon vanilla extract
09 - Pinch of salt

# Directions:

01 - Pulse the cookies in a food processor until finely ground.
02 - Add softened butter, sweetened condensed milk, whole milk, cinnamon, nutmeg, ginger, vanilla extract, and salt to the cookie crumbs.
03 - Process until smooth and creamy, scraping down the sides as necessary.
04 - Taste and modify spice levels or sweetness to preference.
05 - Transfer to a jar and refrigerate for at least 30 minutes to thicken before serving.

# Expert Advice:

01 -
  • Festive holiday flavor
  • Quick and easy to make
02 -
  • Swap speculoos or gingerbread for any crisp holiday cookie you like.
  • For a vegan version, use plant-based butter and condensed milk alternatives.
03 -
  • Use finely crushed cookies for a smoother spread.
  • Adjust spice levels to taste for perfect holiday flavor.
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