How do you caramelize onions properly?

Cook diced onions slowly over medium-low heat, stirring occasionally until they turn golden brown and sweet, usually about 20-25 minutes.

Can I use a different dairy base instead of sour cream?

Yes, Greek yogurt works well as a lighter alternative, maintaining creaminess and a slight tang.

Cook chopped bacon in a skillet over medium heat until crisp, then drain excess fat but reserve some for caramelizing onions to add depth of flavor.

Allow at least 30 minutes in the refrigerator for the flavors to blend fully and the dip to firm up slightly.

Serve with chips, crackers, or vegetable sticks. It also pairs well with sparkling wine or a crisp pilsner.

A rich, savory dip featuring sweet caramelized onions, smoky bacon, and creamy sour cream—perfect for parties and casual gatherings.

I first made this dip for a family gathering and it was an instant hit everyone asked for seconds

Cook bacon:: In a large skillet over medium heat cook the chopped bacon until crisp about 8–10 minutes Remove bacon with a slotted spoon and drain on paper towels Reserve 2 tablespoons of bacon fat in the pan discard excess
Caramelize onions:: Add diced onions to the pan with the reserved bacon fat Cook over medium-low heat stirring occasionally until onions are deeply golden and caramelized about 20–25 minutes Cool slightly
Combine ingredients:: In a medium bowl combine caramelized onions crisp bacon and sour cream Mix well until fully incorporated
Chill and serve:: Chill for at least 30 minutes before serving to allow flavors to meld Serve with chips crackers or vegetable sticks

This dip has become a staple at our family parties everyone loves it especially with crisp crackers

Add fresh chives or parsley for extra flavor and color Pair with sparkling wine or crisp pilsner

Large skillet Slotted spoon Mixing bowl Knife and cutting board

Contains dairy sour cream Contains pork bacon Gluten-free if ingredients are certified always check product labels

This dip is easy to prepare and always impresses guests

→ How do you caramelize onions properly?: Cook diced onions slowly over medium-low heat, stirring occasionally until they turn golden brown and sweet, usually about 20-25 minutes.
→ Can I use a different dairy base instead of sour cream?: Yes, Greek yogurt works well as a lighter alternative, maintaining creaminess and a slight tang.
→ What is the best way to cook bacon for this dip?: Cook chopped bacon in a skillet over medium heat until crisp, then drain excess fat but reserve some for caramelizing onions to add depth of flavor.
→ How long should the dip chill before serving?: Allow at least 30 minutes in the refrigerator for the flavors to blend fully and the dip to firm up slightly.
→ What are good serving suggestions for this dip?: Serve with chips, crackers, or vegetable sticks. It also pairs well with sparkling wine or a crisp pilsner.