# Components:
→ Lumpia Chips
01 - 12 lumpia (spring roll) wrappers
02 - 2 tablespoons neutral oil (canola or vegetable)
03 - ½ teaspoon salt
04 - ¼ teaspoon garlic powder (optional)
→ Chicken Cream Cheese Dip
05 - 1 cup cooked chicken breast, finely shredded
06 - 4 ounces cream cheese, softened
07 - ¼ cup mayonnaise
08 - 2 tablespoons sour cream
09 - 1 tablespoon lemon juice
10 - ¼ cup green onions, finely chopped
11 - ½ teaspoon garlic powder
12 - ½ teaspoon onion powder
13 - ¼ teaspoon black pepper
14 - ¼ teaspoon salt (adjust to taste)
# Directions:
01 - Set the air fryer temperature to 350°F.
02 - Cut each lumpia wrapper into 4 strips or triangles. Lightly brush with neutral oil and sprinkle with salt and optional garlic powder.
03 - Arrange wrapper pieces in a single layer in the air fryer basket. Air fry for 4 to 5 minutes, shaking halfway through, until golden and crisp. Repeat in batches as needed. Allow to cool.
04 - In a medium bowl, blend cream cheese, mayonnaise, sour cream, and lemon juice until smooth.
05 - Fold in shredded chicken, green onions, garlic powder, onion powder, black pepper, and salt. Stir until thoroughly mixed.
06 - Transfer the dip to a serving bowl and offer immediately with the cooled lumpia chips or refrigerate until needed.