Save Decadent and chewy, these 7-Layer Magic Bars feature layers of chocolate, butterscotch, coconut, and nuts, brought together with a luscious sea salt caramel drizzle for the ultimate sweet-and-salty dessert experience.
I remember making these for the first time when my friends visited. The gooey caramel with hints of flaky salt made everyone reach for seconds. It was the highlight of our evening!
Ingredients
- Graham cracker crumbs: 1 1/2 cups (150 g)
- Unsalted butter (melted): 1/2 cup (115 g)
- Semi-sweet chocolate chips: 1 cup (170 g)
- Butterscotch chips: 1 cup (170 g)
- Sweetened shredded coconut: 1 cup (90 g)
- Chopped pecans or walnuts: 1 cup (120 g)
- Sweetened condensed milk: 1 (14 oz/400 ml) can
- Caramel sauce: 1/2 cup (120 ml), store-bought or homemade
- Flaky sea salt: 1/2 teaspoon
Instructions
- Prepare Baking Pan:
- Preheat oven to 350°F (175°C). Line a 9x13-inch (23x33 cm) pan with parchment paper, leaving an overhang.
- Make Crust:
- Combine graham cracker crumbs and melted butter in a medium bowl. Press firmly into the pan to form a crust.
- Layer Ingredients:
- Sprinkle chocolate chips, butterscotch chips, coconut, and chopped nuts evenly over the crust.
- Add Condensed Milk:
- Pour sweetened condensed milk over all layers, covering completely.
- Bake:
- Bake for 25–30 minutes until the edges are golden and the center is set. Cool completely in the pan.
- Finish and Serve:
- Drizzle caramel sauce over the bars and sprinkle with flaky sea salt. Lift out using parchment paper, cut into 16 squares, and serve.
Save My kids always ask for these magic bars at bake sales. They love helping with drizzling the caramel, and it's become our little tradition before school events.
Required Tools
You'll need a 9x13-inch (23x33 cm) baking pan, a set of mixing bowls, measuring cups and spoons, parchment paper, and a spatula to assemble these delicious bars.
Allergen Information
This dessert contains dairy, gluten (unless using gluten-free graham crackers), tree nuts, coconut, and soy (found in most chocolate and butterscotch chips). Always check product labels for allergens.
Nutritional Information
Each bar provides approximately 320 calories, 18 g total fat, 38 g carbohydrates, and 4 g protein per serving.
Save Enjoy these bars fresh or save them for a special occasion. Their irresistible layers and salty-sweet finish make every bite memorable.
Recipe FAQs
- → Can I substitute nuts in the bars?
Yes, walnuts can be swapped for almonds or cashews without altering the texture significantly.
- → Is it necessary to toast the coconut and nuts?
Toasting enriches flavors and adds a subtle crunch but is optional.
- → How long do these bars stay fresh?
Store in an airtight container at room temperature for up to 4 days.
- → Can I use gluten-free graham crackers?
Absolutely, using gluten-free graham crackers makes this suitable for gluten-sensitive diets.
- → What does the sea salt caramel drizzle add?
The drizzle brings a luscious, sweet-and-salty finish that complements the rich layers.